Recipes with Brown sugar

Chocolate cake with daim

Flour, cocoa, baking powder and vanilla sugar are first mixed in a bowl. Then the butter, sugar and brown dough must be mixed in another bowl. After that, the marabou and the daim are broken into pieces and come in. Then it must be in the oven for 30 minute

Ronaldo's steaked beef on spider

Cut garlic and white lemon grass and mix with brown dough, oyster sauce, salt and oil in a bowl. Pour 2/3 of marinade on a plate and place the meat for 15 minutes. Meanwhile, jasmine rice is boiled under 6½ dl of leached salt for 12 minutes. And then pull i

Banankage 13

The oven is preheated to 170 degrees C. Alm. oven. An approx. 23 x 13 cm French breadcrumbs are lubricated with butter and sprinkled with flour. Milk, baking soda, mashed potatoes and ½ teaspoon salt are sifted into a bowl of bowl. Butter and sugar are whi

Fruitcocktail cake

Flour, sugar, baking soda and salt mix with fruit cocktail and juice and stir the egg whipped egg. Pour into a greased pan or pie Chopped chopped almonds and cinnamon mix and sprinkle over the dough Bake at 175 degrees for 45 minutes. tips: Can be severe

Robber Cookies

Heat the oven to 200 C Butter and dolphin whipped airy. Eggs added. Mix Wheat flour, vanilla sugar and smarties in the dough and whip everything well together. Use a tablespoon to put the dough of the dough on the baking sheet that is covered with baking

Cinnamon cookies with oatmeal

You may need to add a little liquid margarine or a little milk if the dough is too dry. It all goes together for a soft dough ... not liquid! Dough into small balls with 2 teaspoons and place at least 5 cm apart on a piece of baking paper or teflon. Bake

Grilled salmon with brown daffodil

You must first lubricate the oil and then you will add a little salt and pepper and finally you will lay the brown dough over the whole salmon. NOTE the salmon should only be GRILLED ON SKIN SIDE !! And it just tastes nice: D tips: It tastes nice: D

Baked brie with pickled walnuts

Sliced ​​walnuts: The noodles are rinsed with boiling water and then rinsed well so that part of the thin slightly bitter skin is removed. They come in a pan with the other ingredients, as well as water so that it can even cover. Bring to boiling point and