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Recipes with Brown sugar


Bread, buns & biscuits Nelikar Mjølk Butter/margarin (melted) ...

Raise ½ hour, roll for buns and then raise again. Bake at 180 degrees approx. 10-20 min. Super good and so do it for Christmas :)


Desserts (patisserie) 1 + 1/2 dl. coffee cream 1 + 1/2 tbsp. sugar Men's flakes ...

Melt the butter and add the cream. SMALL THE GOAT IN A DISH AND RULE IT OUT IN THE WASH. ADD SUGAR, SALT EYE AND MILK (KEEP AFTER MELET BACK). EARLY DEPENDENTLY AND ADD THE REST OF THE MELET. LEAVE DEJEN REMOVE A STAY FOR 30-40 MIN. SMALL ALL TRADERS AND FIND


Various Pepper Salt English sauce ...

The marinade is prepared in a bowl bowl. Mix the Ketchup with the other ingredients, where the garlic is squeezed in a garlic press. tips: The marinade must be lubricated on the meat for a couple of minutes before the grilling has finished, so the marin


Cookies Eggs Baking soda Butter ...

1. Stir soft butter, sugar and brown dough together 2. Add a whipped egg and preheat the oven at 190 degrees 3. Stir the flour in 4. Add chopped chocolate 5. Put the dough on a baking sheet at a good distance as they grow larger 6. Put them in the oven an


Cakes Potash Allspice, ground Cinnamon, ground ...

Crumble flour and grease together. Add the other ingredients and knead the dough together. Roll the dough for approx. 5 cm. Thick rods, which are kept cold for a few hours. Cut the bars into thin slices. Bake at 200 degrees C. alm. Oven for approx. 5 min


Cakes in form Milk Eggs Cinnamon ...

Melt the butter in a saucepan and whisk the milk of hand warmth in it (it does not separate). Mix the yeast and cardamom in. Now spread the dough well in a greased form (about 0.5 cm thick), then make a lot of small dumps in the dough. Make sure there is a sm


Cakes Optional: grated or sliced raw marzipan Apples Chopped hazelnuts ...

Rabarber cut into strips The apples are cut into small pieces -farin, rhubarb, coconut flour and apples are stirred together and placed in a dish above 175 degrees for 10 minutes. Hazelnuts chopped, marcipan peeled or sliced ​​and put on top of the half-bak