Recipes with Brown sugar

Marskage (unbelievably sweet - and good)

Turn on the oven at 150 degrees (hot air) Marengsbundene: Whip the 6 egg whites stiff and gently stir all the brown dough in, gradually. Draw two pieces of baking paper after the dish (so the dishes fit in the dish). Bages: 5-6 blocks! The filling

Light and fast cinnamon nail

Yeast and sugar dissolve in the milk, soft butter and eggs stir in. Add salt until flour is added until the dough is not greasy. The dough is rolled out until it is approx. And ½ cm. thick. Margarine cinnamon and dough mixed in another bowl and lubricated on t

Carrot buns 03

1. Pour water and yams into a bowl and dissolve the yeast. Add dough, salt, sunflower seeds and grated carrot. 2. First, oatmeal and then flour in the dough a bit at a time until the dough is smooth and smooth. Let the dough raise, cover and coat approx. 1 ho

Cookie Dough

A recipe that does not require the very big exercise. Butter, brown flour, flour, salt, vanilla and water mix in a bowl and stir until it is even. Add the chocolate buttons. If the dough is too firm, mix a little more water. The dough is eaten raw (pop

Mini-rye bread II

Stir yeast u in lukewarm tender milk Add other ingredients, but hold some white wheat Bring the dough well through Raise the cover for 30 minutes Divide the dough into 4 and roll it out to a 4 sausages of about 25 cm place the bars close to a baking shee

Floating bromain pie

Heat the oven to 180 degrees C. Roll the butterdough a little thinner and cut a circle in the diameter of 22-28 cm. Place the batter in a large saucepan or ovenproof dish with a diameter of at least 28 cm. Put flushed drained blackberry in the middle of the

Apple cake with caramel

Ginger and oil are stirred together, the eggs are whipped in, then the rest of the ingredients are mixed in ... The dough is poured into a pan and baked for 45 minutes at 185 degrees ... The caramel The sugar is poured onto a thickened pan, water and va

Celeriac-cut ham

Put the ham in a pan and cover with water. Bring to boil and cook for 1 hour. Taken off the heat and draws an additional 30 minutes. Gently stir the glazing. The skin is cut off the skin and greasy scratched, new cloves can be put in the grease before it