Recipes with Brown sugar

30 pcs. Delicious English chocolate cookies

Butter, dye, sugar is stirred together. Eggs (from the refrigerator), flour, cocoa, vanilla, soda and salt are added. Melted chocolate added. Chopped chocolate and possibly. Chopped hazelnuts or almonds or other kinds of nuts are added. Put on plates with

Spicy apple pie

Turn on the oven at 175 degrees Peel the apples, remove the kernels and cut the apples into the tern, about 2 times 2 cm. Mix flour, brown dough, baking soda in a bowl. Turn the apples into the flour mixture. Stir eggs and oil together in a bowl and turn th

Coconut Dessert Easy Food

Take a coconut and halve them. Remove meat and milk, but save it. Melt chocolate and brown dough together in the microwave until it is liquid. Pour syrup and mix well. Chop the coconut in flakes. Cut the ice into 8 pieces and put a piece in each shell. Pour th

Fantastic caramel ice cream

Nougat: Melt sugar golden on a hot forehead. Add almonds and baking soda while stirring. Pour the nougat mixture onto a baking tray brushed with oil. Let the mixture cool. Bring the cold nougat into a palstic bag and crush it with a baking roll. Whip the 4 p

Cookies 05

1 Turn on the oven at 175 degrees. 2 Stir brown dough, sugar and soft butter together in a bowl. 3 Squeeze the vanilla and scrape the grains with a knife. Stir the vanilla grains in the butter mixture. 4 Turn the egg out and stir it. 5 Mix baking s

Death By Chocolate Cake

Melt the chocolate and butter in a spawn, take care so that it does not burn. Let it cool down. Pour sugar into the bowl and mix each egg well in the sugar mass. Knock one at a time and mix until the deb becomes a form of eggshell, soft and airy. Add the

Brunsviger - The best of all ..

Dough: The yeast dissolves in the water. Egg, sugar, salt and melted butter are stirred in. The flour is stirred. The dough is kneaded until it is smooth and smooth. Raises half an hour. Make while the vanilla cream: Maizena and water are stirred together.

Meatballs in peanut sauce

Meatballs: Form the meat to buns (about 2-3 cm in diameter) Roll the meatballs in the flour and shake off excess flour. Heat the oil in a wok and stir the garlic with stirring for approx. ½ min. Add the meatballs and add them until they have a golden brown c