Recipes with Brown sugar

Cookies 09

Mel baking powder salt vanilla sugar and cocoa mix Whip butter sugar and dad add eggs 1 at a time Turn the flour mixture in and add nuts and chocolate. Form the cakes with a spoon and bake for about 10 minutes 175 * hot air

Peanut Butter Chocolate Chicken Frozen Yogurt

In a bowl, whip butter, peanut butter, brown dough and sugar together until it turns light and airy. Add the vanilla icecream and whip well. In a bowl, whip flour, baking soda and salt together. Stir chocolate chips in. Stir the flour mixture into the bu

Chocolate Coffee Cake

Pour one dl of milk into a pan together with the coffee and the chocolate and melt it together. Melt the margerine in another saucepan. Stir the melted margerine with the brown dough in a bowl. Stir the eggs in. Add the chocolate and stir. Stir the baking

Cookies 08

Turn on the oven (oven) at 175 degrees. Stir brown dough, sugar and soft butter together in a bowl. Fling the vanilla and scrape the corners with a small knife. Stir the granules in the butter mixture. Hit the egg and stir it in. Mix baking powder, flour a

American (missisippi) mud pie

Casserole: flour and cocoa are sieved in a bowl. Rub the butter with your fingers until it looks like a dark rasp. Stir the sugar dish. Add water until the dough becomes soft. Bring the dough into foil and lay in the refrigerator for approx. 15min. Roll out t

Glazed hamburgerryg with cheese

Boil the meat for approx. 30 min., Let it rest in the water, put it on, cut it almost in slices, put a slice of cheese between each slice. Dijon mustard is lubricated and finally a layer is gone. Put in oven at 180 gr. Until the dough is golden. Served w

World's best cookies 02

Stir butter, sugar and brown dough together so that it does not cling (the butter should not melt!) Add the eggs one at a time, stir flour, baking soda and salt in the dough. Finally, turn the GREAT chopped chocolate into. Put the dough into small bis

Pulled Pork

Mix the ingredients of the rub together. Clean the greens and tendons of the meat. Rub the meat well into the rub. Put the meat in a bag, squeeze the air and put it on my fridge. 6 hours. Place the meat in a small pan and add water until it is appr