Recipes with Brown sugar

Choko marcipan nutcracker Gluten free

Chop the chocolate roughly. Blend almonds and nuts into a blender for a nice flour. Tear the marcipan into the nutmeg. Divide the eggs into two bowls - one with whites and one with plums. Whip the whites stiff with half of the brown darling. Then whip t

Basler Leckerli

1. Heat, dough and butter are heated in a pan by medium heat. The mixture must melt to a uniformly thick liquid but must not boil. 2. Mix flour, baking soda and spices into a bowl. 3. Almonds and nuts chopped nicely in a blender. Orange peel and papaya a

Lakridsspecier

All ingredients are weighed into a bowl and kneaded together into a uniform dough. If it feels a little too soft, a little flour can be added. The dough is divided into 2-3 parts and then rolled into 5 cm diameter bars. The dough is put in the freezer until

Dortheavej cookies with nuts and chocolate

Melt Butter the sugar and dough into a bowl Flour and soda mix and stir together with the other ingredients Nuts and chocolate are chopped fine and finally mixed Put on a baking pan with 1 teaspoon and baked in the oven for 8 - 10 minutes at 190 degrees alm

Fudgy brownies

Preheat the oven to 180 degrees (no hot air) 1) melt the chocolate and set aside 2) whip butter and sugar and get together and vanilla and coffee. 3) Add the melted chocolate and the dry ingredients, and stir together. 4) Add the chopped chocolate and wa

Heavy chocolate beans with caramelised orange

Stir butter and dough together. Add the eggs one at a time and stir GOD between each egg. After that, melt the melted chocolate into the dough. Mix flour, cocoa, baking powder and vanilla sugar together and seal in the dough and turn carefully. Pour the dough

Camel steak with apples

Peel the apples and cut them into slices. Sprinkle sugar over them and gently put them in the butter. Keep the apples warm while the steaks rise in oil for 3-4 minutes. On each side and season with salt and pepper. Take the steaks off the forehead and let th

Nut / caramel tart

Mix flour, cane sugar and baking powder in a bowl and add butter. Stir it together. The dough must be crumbling. Squeeze the dough into a greased pie dish (about 28 cm in diameter). Turn on the oven (warm air) at 150 degrees. Mix condensed milk, brown daffodil