Recipes with Brown sugar

Papardelle with salmon

Boil the Pappardellen in a large pot of boiling water, add a little salt. Sighted and returned to the pot. Heat a little oil or butter on a pan and raise the salmon slices until golden. Season with salt and pepper and keep warm. While the pasta boils, 2

Veal meatballs in ferskensovs

Preheat the oven to 175 degrees. Mix dad, onions, eggs, breadcrumbs, salt and pepper together. Roll to meatballs. Heat the oil on a pan and brown meatballs. Put them on a fireproof dish and set them aside. Mix the sauce ingredients except peaches in a bowl. Po

Barbecue Sauce

Let the oil get hot at medium heat in a pan. Add the onions and let them roast about it. 10 min. Tomato puree, mustard, lemon juice, sugar, worcestershiresauce, tabasco, paprika, ginger and water are added and this is well stirred. Season with salt and pepper.

Butterdice bowls with apple filling

The butter dough is rolled out until it has a uniform thickness. It must not be too thick. Brush with whipped egg, sprinkle with cinnamon and sugar. The dough is rolled into a sausage and cut into slices of 3 - 5 cm. They are squeezed flat and rolled out un

Sønderjysk brunsviger

Whip egg and sugar well together. Mix melted chilled butter and whip until the pulp is airy. Mix flour baking soda and vanilla and stir in the egg yolks. Stir the water in. Wipe the dough into a frying pan with baking paper approx. 30x40 cm. Prepare it o

Fynsk honey cake

Butter and dough stir well. The egg yolks are added to you at a time. Honey and spices are stirred in and finally the whipped egg whites. Lubricate in a pan, brush with egg, trim with half almonds and bake at even heat for an hour. The cake tastes best when it

Havrakiks I

Preheat the oven to 160 degrees. Sift flour and baking soda into a bowl and stir in sugar and oatmeal. Smell butter and syrup in a saucepan over low heat and stir it with the dry ingredients. Pour the mixture into a ball, roll it out into 2cm thick, and

Golden glow

Pour the wine into a pan with the dough. Put all the spices in and warm through with gentle stirring. Turn off, put on the pot and let it stand for a couple of hours. Add the spices and add snaps. Heat the wine again, but carefully so that it does not boil.