Recipes with Brown sugar
First mix Palmin and Margarine with a hand mixer to make it a sticky mass.
Add only half of the flour, dough, sugar, egg, vanilla and soda - mix with the hand mixer.
Then add the last flour and chocolate pieces. Mix again and you now have "The cookie dough".
Prebarme the oven at 160 ° C
Pour liquid butter into a bowl.
Add sugar and brown dough and mix with a saucepan until it is creamy.
Beat eggs and vanilla.
Mix flour, salt and soda in the mixture.
Finally mix nuts and chocolate in the dough.
Distribute
Stir out of oil.
The eggs are whipped in one at a time.
The dry ingredients are whipped in the dough.
Turn the grated apples, grated marcipan and chopped chocolate into the dough.
The dough comes in a pan of bread ca. 26x38cm covered with baking paper.
Mix all the ingredients in apertures and dazzle you for your favorite consistency.
Take the butter out of the refrigerator well in advance so it is soft.
Turn on the oven at 175 degrees C. alm. oven.
Stir butter and sugar together in a bowl of hand mixer or spoon. Pour the dough and egg in and stir on. Come in, except the chocolate butto
Stir soft butter, sugar and sugar until it is airy. Whip the eggs in one at a time.
Mix flour, baking soda and coarse chocolate together. Turn the dry ingredients into the dough.
Turn on the oven to 175 degrees.
Set approx. 1 tbsp. Dough per cake. There
Margarine, goose and sugar are mixed together. Afterwards the eggs are put in.
Flour, chocolate, vanilla sugar and baking powder are stirred in.
Buttermilk is stirred in. Natron is mixed in.
Put in a greased baking pan with baking paper. (Butter butter)
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