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Recipes with Brown sugar

Cakes in form Sugar or cane sugar Ground cinnamon Eggs ...

Tærtedej: Egg and sugar whipped thickly. Stir in the flour, and butter/margarine and break into pieces of dough that is kneaded smooth and cool in an hour's time. The dough rolled out. A pie dish (24 cm in diameter) covered with dough. Bottom pricked, and t


Cakes Pearl granulated sugar or white frosting Water Eggs ...

Udrør yeast with lukewarm water. Add the eggs. Melt butter, let it swallow a bit of, mix it with the cold milk. Pour the mixture over the yeast when it's small finger warm. Add salt and some of the flour. Beat the dough together and knead well through it on


Mains Chili pepper Salt Chinese cabbage cut into strips ...

Saute the ham strips and Curry oil. Add carrots and bean sprouts and cook it through. Add Chinese cabbage, soy/Teriyaki and brown sugar and warm it thoroughly. Season with salt, curry powder and a little chili. Serve with rice and soy.


Desserts (warm) Any single malt whisky Cream or half litre. vanilla ice cream Beautiful bananas ...

Whip the cream to foam. Sea brown sugar and possibly. ice cream ready. Put the bananas with Peel on the hot grill, and grill them on both sides until they are completely black. Now comes the fun; each person gets a banana, which he split lengthwise (with


Dressing Brown sugar Hoisinsauce Honey or syrup ...

Crush the garlic and mix all the ingredients together first Brown the meat about 1 minute on each side then dressing came on after Brown the meat again for it is customize red after your own taste (beware of after you've come up dressing as the sweet ingredien


Mains (amount to be adjusted to the size of the ham) Big ham Whisky ...

The glaze is stirred together and distributed on the ham, which is placed in a baking dish. The ham is put into a preheated oven and FRY after the size. A good, large ham at approximately 2 1/2 kg. must have approx. 2-2 1/2 an hour in the oven at. 180-200 degr


Desserts (cold) Cardamom Powder coffee Rome ...

Beat the egg yolks, sugar, vanilla, cocoa and coffee powder well. Whip cream in fraichen. Whip the cream stiff and turn it into egg mixture. Garnish: snap off the chocolate into pieces and melt it in a pan together with cardamom and butter. Pour isblandingen i