Recipes with Brown sugar

Pan bread

The ingredients are mixed together in a bowl. Donated unit is split into 15 pieces, and each piece rolled or pressed into a thin slice. The individual bread fried in a little oil in a frying pan to the fire.

Smoked duck breast with cabbage and creamy ølsauce

Boil the ingredients for sprængelage up and cool it off. Cut the fat of the breasts and slice it then into cubes. Put the duck breasts in bed sheet 6-8 hours. Roast duck fat to Greaves, take them up and put them on the fat-sucking paper. Take the breasts

Cream pudding in Oven

Heat the oven to 180 degrees. Brush a heat-proof Bowl (1 L) with melted butter. Whisk eggs, sugar, milk, whipping cream and vanilla in a medium bowl for 1 minute and pour the mixture into the buttered dish. Style the bowl in a low baking Tin and pour as much h

Oriental poussiner in marinade, grilled

To dress no finthakkes Lemongrass, coriander, shallot, garlic and ginger in a blender or food processor. Add the brown sugar, curry powder, pepper, salt and fish sauce and blend for 30 sec. While the machine is running, add 1 1/4 dl of coconut milk. Halvér

Poussiner with tomato/celery compotes

Rose poussinerne in a pan together with thyme, onion and the crushed juniper berries, in approximately 20 minutes. Let rest for 10 minutes before poussinerne breast and thighs cut off for serving. Cut the madæblerne in both and fry them in duck fat and oliv

Apple gratin

Cut the apples into thin both cored. Mix brown sugar with cinnamon and cardamom in a bag. Put the apples in the bag and shake well. Put apple slices in a baking dish. Beat the egg yolks and sugar well, add the sour cream and lemon juice. Pour the mixture over

Apple chutney

Chop the tomatoes, udkernede apples and peeled onion coarsely, mix them in a saucepan with the other ingredients and let it all simmer without lids, under regular stirring for a few hours, for chutneyen is thick. Pour it on clean glasses rinsed with little pre

Aplepie

Gather the dough and style the cold. Chicken, smut and chop the almonds. Mix the dry ingredients for the filling along with the grated zest and almonds. Peel the apples and put them in cold water with lemon juice. Part mørdejen into 2 parts, one slightly large