Recipes with Brown sugar

American muffins

Whip the eggs fluffy with brown sugar, vanilla sugar and oil. Grate the apples (press a little juice of them, if they are very moist) and chop three walnuts coarsely (grate them possibly first). Mix Apple and walnuts in egg mixture. Sift flour, salt, soda,

Almond-cherry muffins

Turn on the oven at 180 degrees C. If you are using a muffinsform you should lubricate it well. Mix the flour, baking powder, bicarbonate of soda, nutmeg and almonds. Com kirsebærene in a strainer and let them drain. Cut them into pieces. Stir in eggs and

Cacaomuffins

Whip two kinds of sugar, and eggs are golden, and fluffy. Melt the butter and stir it in. Mix cocoa, flour and baking powder, and stir it into the batter. stir the milk in. tubes eventually boiling water in the dough. set of metal-shaping on baking sh

Kakaomuffins

Whip two kinds of sugar, and eggs are golden, and fluffy. Melt the butter and stir it in. mix cocoa, flour and baking powder and stir it into the batter. Stir the milk in. Tubes eventually boiling water in the dough. Set of metal-shaping on baking sheets

Brunsviger kagemand

Mix the flour well with sugar, crumble the fat in it and add the raisins. Warm milk and stir the yeast out herein and knead it all together well. Style dough to uplift on a warm place about 30 minutes. Roll the dough out, shape it like a man, wife (or anyth

Penna Pretzel

Butter and sugar crushing it, increase and make the add, then flour (never came all the flour in at once-start with half and then gradually came in). Knead it well together to form dough becomes steady. Raise in 30 minutes. Divided into equal chunks, rolled

Lynstegt broccoli and shallot

Broccolien rinse and cut into florets. Cut the stems into thin slices. Heat the oil in a pan and fry up broccolien for 1 minute. Add the remaining ingredients and stir-fry for 3 minutes, for broccolien is tender, but still crisp.

Blackberry jam without sugar

Blackberries, water, lemon juice, and sugar is heated slowly up to the boiling point. Gelling agent is mixed in water and add while touched. Finally, the jam boil another 2 minutes the mixture taste with sweetener. Finally, the jam is poured on pure glass and