Recipes with Brown sugar

Biscotti with cinnamon

Beat sugar, eggs and vanilla into a thick mass. Term wheat flour, baking soda, cinnamon and salt together. The mixture add mass. Add almonds and raisins. The finished dough filled into an icing bag and the dough is distributed in long strips. Bake at 150 degre

Christmas tree shapes

Stir the butter soft, add sugar and syrup, and milk came in. Sprinkle flour and spices and soda. Knead the dough well through and roll it out in ½ cm. thickness. Plug the cakes out medformen or cut the shapes out for templates. Put pasties on wax paper or on g

Almond spekulas-Mandelspekulas

Break up the butter in the flour. Come on sugar, eggs, spices and baking soda in and knead it together into a firm dough. Let it rest overnight in the refrigerator. Roll the dough out and plug the cakes out in different shapes, not too big. Sprinkle them with

Stuffed speculaa

Pastry: make the dough in a food processor. Set the dough cold 1 hour. Filling: Short and dry the tonsils. Turn on the food processor and pour the almonds through the funnel down on the rotating knife. Add sugar and blend the almonds are very finely ground.

Honey bombs with spices

Beat the eggs lightly with honey and brown sugar. Mix the dry parts together and knead them in the batter along with the raisins and orange peel. Roll the dough to a ca. 5 cm sausage and slice it into 2 cm thick slices. Put them on a baking sheet with wax pape

Dutch speculaas

Mix the flour with sugar, spice and brunkage deer yew salt. Chop the margarine in and crumble with fingers. Add the nuts. Gather the dough quickly with water, it should be smooth and uniform. Wrap the dough in foil and let it rest for my 1 hour, preferably

Christmas species

Chocolate and nuts, chopped fine. The flour sifted together with bicarbonate of soda. Knead all the ingredients together into a uniform dough. The dough is divided into 4 equal parts, which are formed into balls and then rolled out to approx. 30 cm long sau

Christmas brownies

Margarine, nougat and chocolate is melted in a thick-bottomed saucepan on a low heat. Allow to cool a little. Brown sugar, cinnamon and Baileys stirred in. Eggs, sugar and Vanila whipped white and frothy. Wheat flour mixed with baking soda and gently sti