Recipes with Broth

Meatloaf 04

knead the meat with salt, pepper, ginger, mustard, egg, onion, boulilon, 6 tablespoons bread crumbs. form the Hare for an elongated broke. be in a well-oiled baking dish, put bacon slices close together on the bias of the flesh. set the dish in the middle of

Fish soup 03

Celery cut into cubes and FRY in plenty of oil with 1 tsp. fragrant Oriental curry powder in a saucepan. Then add 2 liters of broth and 11/2 dl rice with short cooking time (solve rice). The glory boils approx. 10-15 my while cut 300 g. delicious cod fillet

Chicken tarteletter with lemon and tarragon

Rose carved mushrooms and finely chopped shallots in a saucepan with the butter and add the finely grated lemon rind and lemon juice. Cook it in and add the broth and cream. Cook it through and smooth with cornstarch touched off in a little water. Season

Rissuppe with Bell Peppers

Sauté the onions in the oil until they have become soft. Sauté tomatoes, peppers and rice for about 1 min. Add the broth, salt, pepper and cream. Let the soup boil at low heat for about 15 mins to the rice is cooked. be served with wholemeal bread

Dill Pan

The meat in a saucepan and add broth. Let the meat cook up and then let it småsimre for 5 minutes. Add the cauliflower and milk and let it all cook up again. Udrør maize starch in ½ dl water to the jævning of the Court and let it cook up again. Add sugar and d

Corny Corny ham-ham

Stir in pork, smoked ham (bacon), mashed potatoes and potato flour together. An infant with water or milk and add the eggs. Season with salt and pepper forcemeat. Form forcemeat as a ham and rids "rind" in cubes, with the back of a knife. Stir in mustard an

Low fat asparagus soup

Rinse aspargeserne and crack if necessary. dry ends of. Cut them in appropriate short pieces and blanchen them in 5-10 min. Bring broth to a boil. Let aspargeserne drain on a tea towel. Joined them immediately into a preheated tureen and pour broth over. Sp

Potato celery soup

heat oil in a pan Add the vegetables Add the broth and let it cook for small vegetables are tender blend soup and add piskefløden cook it up and season with salt and pepper Tips: bacon cubes and chives in before serving eat bread for