Recipes with Broth

Spicy sauce-low fat

Everything is cooked in a small pan and smoothed over before serving. EVS. Add a little suit Tips: Instead of only A 38 you can use half A 38 and half sour cream 9%.

Mørbradbøf with ham and cheese

Sheds fillets must order for tendons and membrane and cut it into 4-6 pieces. Style pieces up for grabs and bank them out a little with the hand of the root. Brown steaks in butter and sprinkle with salt and pepper. Pour the vegetables into a greased ovenproo

Rejebisque

Sauté the finely chopped løq oq qulerod in butter together with fintsnittet chil (Seedless) oq hvidløq. Add shrimp (taq possibly suffered from for garnish) oq thyme. Add the wine, let the oq koqe almost in. Let the soup simmer bouilon pour on oq 10-15 my.

Shrimps in Curry

Chop inqefær oq hvidløq fine oq Sauté it with curry in the oil in a sauté pan. Add the finely chopped chilli, strips of peberfruqt oq sliced forårsløq. Let it be added. Let it koqe iqennem, smaq with salt oq pepper oq flip rejernei. Serve immediately with

Kyllingewok with feta

Cut the chicken meat into strips. Arrow the onion and cut it in both. Share the broccoli, corn and tomato mimi into smaller pieces. First increased the chicken in the oil in a wok or deep pan. Add the vegetables except tomato and sauté them for a few minutes.

Strong tomato-potato soup

1. Cabbages and onions cut into thin strips and FRY in oil in a pan. 2. The tomatoes and broth are added. 3.De peeled potatoes cut into tærn and added with thyme and tabasco. 4. The soup boil for 20 mins and season with salt and pepper. 5. The soup is serve

Hams with madeira sauce

The cooked meat is rubbed with pepper and Rosemary and placed on a piece of aluminum foil. The emphasis is on the flesh halved, udkernede grapes packed. FRY in a 200 degrees oven for about 35 minutes, the meat is thoroughly hot. Sauté the onions to the sauc

Shepherd s pie ´

Arrow and chop the onions. Melt the fat Golden and Brown the meat in it. Add the onion and garlic and let it sear with. Add broth, tomato puree, worcherstershiresovs, wine vinegar, salt, cayenne pepper and thyme and let it spin in 8-10 my. Peel the potatoes, s