Recipes with Boiling water
The fat is softened and stirred well with sugar. Then stir the egg in. Eventually they other ingredients. Everything is stirred well. The dough out in a greased and flour springform, ca. 20 cm. in diameter. Bake on the middle oven at 170 deg C Groove in 25 min
Ingredients for the dough, with the exception of the tonsils, kneaded well together. Be a cool place for about 3 hours, if desired. 1 hour in the refrigerator.
Then roll the dough out to approximately ½ cm. thickness. Set with a liqueur glass or small colum
Dissolve the yeast in the cold milk, after which the other ingredients are added and kneaded together into a uniform dough.
The dough rolled out in ca. 12 cm wide and 50 cm's length. Along the center of the dough placed filling, which lubricated well out. T
Milk and fat boiled together. At the boiling point, add the flour. The pot is taken by the fire. The eggs are stirred into the dough while it is hot (do like to be touched in at once). Then add raisins, cardamom and sukat. Set of 2 plates with a spoon. Bake at
Fat, sugar and egg is stirred together. The fat should be softened to a consistency like mayonnaise. The other ingredients are added and the whole thing is stirred thoroughly together into a uniform mass.
Pour into a greased and floured mass rim form 1 ½ l.
Let rugkernerne pull 1 hour in the boiling water. Add beer and stir the yeast into the mixture. Add the buttermilk, white wheat and salt. Knead the mixture with a hand mixer at medium speed in a dejkrogene for about 10 minutes.
Knead the rye flour in with y
com elderflower juice into a large glass
dilute with boiling water
pour a splash of whisky in.
Tips:
the drink can also easily be made with cold water, or Danish water.
Kofta:
White beans are soaked in water overnight.
Boxes the water, rinse the beans and boil them until tender in new water about 20 minutes-like spiked soup may.
Overhæl bulgur with boiling water and let them soak about 15 minutes to al væden is absorbed.
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