Recipes with Boiling water
Margarine and sugar stir well. Add eggs one at a time. Dough, beat thoroughly. The dry ingredients sifted together and invert the dough with the alternately in the wet. Place in greased baking pan and sprinkled with nuts and Pearl sugar. bake little hour at 17
Pour boiling water over respectively. flaxseed, sesame seeds and wheat kernels and leave it for about 15 mins.
Add the cold milk and yeast, salt and rye flour.
kneaded well together. then add the wheat flour a little at a time.
form 16 buns of dough, put th
All parts for the dough in a dish. Stir into the dough is easy. Bake in 3 Layer Cake molds in 10-12 minutes at 225 degrees (C). When bottoms are cold, they together with apricot jam. Glaseres with the water impure. Should the cake is used on special occasions,
For the dough comes the water, sugar and butter or margarine in a saucepan and boil this up. Pot is taken by the fire, and the flour is sprinkled with a spoon Stir in quickly. and the dough warmed for a moment, and then it's finished and cool off a bit, before
Term, cocoa and flour. Add the remaining ingedienser and beat with a mixer. Bake 35 minutes at 175 degrees (hot air)
The cream: mix all ingedienserne for a fixed mass and butter it on the cake. Garnish possibly cake with M & M's
Beat together eggs and sugar, wheat flour in which bagepulveret is charged and the other ingredients mixed in, and the entire touch to a uniform mass. Pour into a greased and floured the dough springform (approx. 24 cm in diameter) and bake on the oven bottom
French waffles 16 paragraph All ingredients kneaded together into a uniform dough sitting in the fridge for about 15 minutes. The dough is divided into 2 equal pieces, rolled thin out to a square ca. 20x40 cm.
Of each piece providing about 16 paragraph. wit
Ingredients for the dough is kneaded well together. Rolled into a sausage, cut into approx. 50 PCs. Rolled into balls and press a little flat. Put on greased sheets. Bake in 6-8 minutes at 225 degrees C
When they are about the cold, the glaseres at the bott
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