Recipes with Atamon

Pickling of Chili-pepper

The Chili's freed from stalks and pricked with a fork, so that fluid can better penetrate. Wine vinegar, water, sugar and salt boils up with Chili's and the whole peeled shallots. The liquid is poured off and given a rehash. Take the pan of flared and add Atam

Home Made Tomato Paste-Spicy

Rinse and dry the tomatoes well and cut them into smaller pieces. Got them in a saucepan with the other ingredients, except Atamon, and let them boil gently, covered, for 40 min. Stir occasionally so they do not burn. Remove the Bay leaves and thyme stems, and

Rose jelly sugar free

The water to the boil, the pure and fine rose petals in and boil for 5 minutes, covered. The smuktfarvede juice filtered from, add citric acid and boil thoroughly. The juice, add the udrørte melatin in cold water and pour in the jelly cups or glasses.

Rose juice sugar free

The water to the boil, the pure and fine rose petals in and boil for 5 minutes, covered. The beautifully colored juice is filtered from, add citric acid and boil thoroughly. The juice is poured in a bottle. Rose juice is used URf.eks. For gel rim, possibly. mi

Pickled rosehip sugar free

Large, solid, barely ripe rose hips washed and freed from flower. Stalk the ends cut off, and kærnerne is taken out with mokkaske. Hybene boiled in water together with vinsyren to the half-clear, is taken up with a slotted spoon and place in a atamonskyllet

Black currant juice sugar free

The berries are washed, add water and boil slowly, pour in jelly bag to draining. The juice is given a rehash, lightly, add atamonen and poured on atamonskyllede bottles and tilbindes. Arun at will and dilute 1 – 1 ½ time.

Raspberry juice, sugar free

The berries are washed, add water and boil slowly, pour in jelly bag to draining. The juice is given a rehash, lightly, add atamonen and poured on atamonskyllede bottles and tilbindes. Arun at will and dilute 1 – 1 ½ time.

Rose hip juice sugar free

Hybenen wash and shackles for flower and stem. It boiled cooled water with tartaric acid poured over, atamonopløsningen added, and pressure of (URf.eks. a scalded atamonskyllet plate). Jar tilbindes with shelving paper and leave cool for 2 months, after which