Recipes with Atamon

Chili-jam

Heat vinegar, water and sugar. The sugar must be dissolved completely before adding the chilli. Clean the habanero for kernels and cut it well, or blend it for best results. When the sugar is dissolved add chilli and boil the sugar for 1 minute. Pour on the

Ladegaard's hyben-apple pie

The rinses are rinsed, cleaned and cut into quarters. They are boiled in water and lemon juice for approx. 15 minutes. The apples are peeled, torn and added with the sugar. Save any. Little sugar for later tasting. The whole biscuit without lid for approx. 20

Plum Jelly

The rinsed plums, water and citric acid are slowly boiled under a lid and boiled for 30-45 minutes. The cooked plums are hung up for dripping in a juice bag. Add the juice again and add Melatin and then Sugar a little at a time. The juice is boiled for 15-20 m

Melonmarmalade

Rinse the glasses in the atamon. Clean and blend the honey melon. Put the blended contents into a saucepan and add 1 kg. Pickled sugarcane sugar. The mixture is boiled for approx. 8 min, then froth and pour it on glass. Add if necessary. 2 haircut atamon f

Chili Ketchup

Chop chili, garlic and pepper in small pieces. Boil them in a pan with water so that it just covers the mixture. When the mixture is tender, vinegar and sugar are added. (May give a strong smell). Give it all a boil. Then add the ketchup and tomato paste

Beetroot-potato-horseradish salad

Beetroot, potatoes and horseradish blend until the cream is creamy. Then add olive oil, salt, pepper and possibly. chili. Blend until all is mixed. Add if necessary. Atamon (1-2 capsule) to increase shelf life. tips: Good butter sandwich for rye bread.

Raspberry vinegar

Boil ribs and water for half an hour under cover. Add SEED and atamon. Let the juice cool and say the juice from the berries. Pour if necessary. Juice through a dish to remove grums. Heel the juice on a 1 liter atamon flask.

Christmas Saft

Cut the apples into both and remove the kernels and stems. Peel the clementines. Put all the fruit in a 5 liter saucepan. Add water. Put on the lid and bring the saucepan to a boil. Turn the flask a little and allow to boil for 30 minutes. Put the juice