Recipes with Atamon

Green Tomato jam with orange and ginger

Tomatoes, oranges and lemons, rinsed and run even through kødmaskinen along with the pickled ginger. The bog is heated to boiling and småkoger in a neighborhood. Red melatin mix with a few tablespoons of the sugar. Melatinmængden can be varied slightly depe

Pickled peppers II

The peppers sliced, and seeds and stem removed. Then rinse the well and cut into strips. Water and salt whipped together, and therein be complied with pepper strips. Made cold for 3 hours, then poured the brine from. Vinegar and sugar to the boil in 2 mi

Pickled Peaches

Scalded and peeled the peaches. The sugar is cooked up in 1 ltr. water, so it is melted. The peaches småkoger in ca. 10 min. Add Mint, and then Atamon. It's all met on the glass. Sheeting can possibly. Add ginger, or it can tilsmages with rose water.

Pickled black currant

Hot blackcurrant, water and cinnamon stick slowly, covered, until the berries juices and let the berries then simmer for 4-5 min. Move the Pan from the heat, stir in the sugar, rum and atamon in and continue to stir the sugar is completely dissolved. Advantage

Figs, Organic

Figs: Figs are washed and peeled approximately 1 cm from the stem and down, and the flower is taken out. Put the figs in a glass. Bring sugar and water to a boil. Cool slightly and pour over figs. Binds to and glass stands coolly to the next day. Repeat the pr

Christiansø herring

Herring fillets in vinegar and water is added (pulls cold for about 12 hours) Herrings drained and be layered in a jar, spice mixture sprinkled between the layers. The herrings are pulling in 7 days or more, get better the longer they stand.

Apple jam

Half of the sugar in a thick-bottomed saucepan and warmed up to a light caramel. The redecorated cooking apples is stirred well up in karamellen, whereupon they sweet apples add, and also mixed with the sugar mass. Water is added, and finally, the jam boils to

Pickling of beetroot

Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.) Rin