Recipes with Atamon

Seville Oranges Jam In

Pomeranserne cut into paper thin slices. Take the cores from and bind them in a bag of gauze. Fruit slices over poured with 2 liters of water in a bowl and seeds in another bowl with ¼ liter of water. Leave it cold in a day. Cook the fruit slices in 2 liters o

Apple syrup with cinnamon

Cut apples, cooked with Peel and core the itu in water with the juice from the lemons, vanilla and cinnamon sticks in 2-3 45 min. sieve from the juice through a piece of (juice bag). The juice boils down with sugar to a chewy (thick) Golden texture, lightly. A

Quince syrup with chili pepper

Kvæderne cut to pieces, cooked with Peel and core in water, the juice from the lemons as well as vanilla bars in 1 hour, lightly. The juice sieved from through a piece of (juice bag), add sugar, boil down to a viscous (thick) consistency. Add the finely choppe

Rosehip syrup with star anise

Rosehip rosehip quarter and kærnerne are procured, the meat, the juice from the lemon, as well as the whole star anise over poured with water. It all boils in 45 min., sifted through a piece of (juice bag) add the sugar. Then boil down to the juice will be tou

Råsyltede gooseberries

The water boiled with sugar and atamonen. They cleaned gooseberry put in clean jars and pour the cooled brine over them. Being bound to them.

Pickled cucumbers

Cucumber are pricked and placed in brine 24 hours, after which they are taken up, dried and put into jars or glass with the spices in a while, Vinegar and sugar are boiled together, pour over the cucumbers. Two days after the boil the vinegar up, cann

Pumpkin Butter

Pak lemon peel, cinnamon sticks and cloves in gauze. Bring water, sugar and ginger to a boil pumpkin strips and gauze bag came in, and let it simmer for half an hour under the jævntlig stirring. Tag gauze bag up and blend the rest in a food processor. Freed mu

Rabarbervin

Rhubarb cut into cubes and rinse well, Who sprinkled tartaric acid over, then 2 l boiling water poured over, and so 2 l of cold water. Must be a 24-hour and filtered through a sieve. Sugar, pineapple essence, red food coloring in the juice, stir regularly for