Recipes with Almond flakes

Exotic pork chops in dish

Pork chops are spiced, baked in oil and put in a refractory dish. The pears are cut into slices, apple in both, pineapples in the tern. Flip it quickly and spread over the chops. Boil the pan with broth and cream stirred up with maizena. Spread the sauce

Mandel Chops

Turn the chops into the battered egg, grahamsmel, almonds and a salty salt and pepper and mix the chops in the mixture. Cut the chops on a pan in butter, 3-4 minutes on each side.

Oriental pork chops

Rub the chops with pepper. Mix flour and salt on a plate. Whip egg yolk on another plate. Lay the almonds on a third. First flatter the chops in flour, then in eggs and finally in the almonds. Step 5 min each side in butter on a pan. Put the chops in a deep d

Kalkunschnitzel, almond stegt

Sprinkle the schnitzler on both sides with salt and pepper. Chop the almonds roughly. Whip the egg together. Heat the butter on the forehead. Turn the schnitzler in a spoonful of egg and then into chopped almonds. Step them 2-3 min on each side and let them re

Turkey breast with almonds

The turkey slices are easily spiced, turned into egg whites and almonds mixed with flour. Step 4-5 minutes on each side. Take the meat up and keep it warm. Cook the pan with a little broth or cream and serve the sky together with broccoli and raw potatoes.

Turkey salad

Step ell. Boil the meat with parsley, garlic, salt and pepper. Pour the cold meat from the hull. Sprinkle the delicacies with lemon juice. Shake the almonds on the forehead in a little margin. And let them rest on the kitchen reel. Mix all the ingredients for

Baked figs in filodej for port wine chocolate sauce

Wash the figs and cut off the tips. Cut a cross at the top of them. Open them gently and scrape the meatloaf with a spoon. Be careful, the skin must not break. Bring the fruit meat into a saucepan. Wash the orange and fillets it. Also cut the white skin away.

Calf in wok with melon-passion-rosalsa

Mix soy, red chilli, ginger, garlic, coconut flour, coconut milk and go to a marinade and put the veal in. Put it in the refrigerator for 1-2 hours. Melon salsa: Put the melon in a bowl and pour the cream cheese in. Cover the bowl with film and let it pull