Recipes with Almond flakes
Bring fat, flour, sugar, lemon peel, egg yolks and water into the kitchen machine and drive it all to a smooth dough. Pour the dough into a pie shape, about 25 cm in diameter. Leave it cold ica 15 min. Pour the milk into a thickened saucepan. Add the whole egg
Crumble the yeast in a bowl. Melt the fat into a saucepan, add the milk and let it all turn finger warm, 37 degrees. Pour the lukewarm milk over the yeast and stir until it is dissolved. Whip the eggs together. Bring sugar, salt and eggs and most of the flour
The iceberg salad is cut into smaller pieces to be placed in a bowl. The carambols are cut into thin slices. The dill is rinsed and chopped. The carambol slices are distributed in the salad, which is stored a pair of slices for decoration. Most of the dill and
The yeast is crumbled in a dish, pour milk over, stir the yeast out. Bring butter with sugar, cardamom and egg. Mix all of it well and put the flour into the dough. Mix the filling in. Lubricate a spring and fill the dough into the cake, stir the cake for a sl
Whip egg and sugar frothy. Mix flour and baking soda and mix this mixture in the dough alternately with the milk. Stir the melted, chilled butter, lemon juice and spoonful into the dough at last.
Distribute the dough into a well-ground, rasped spring shape
Start melting the butter and let it cool off.
Eggs and sugar are whipped (very sugar makes the cakes special), mixing vanilla sugar, salt, cocoa, chocolate, flour and finally the melted - but cooled - butter.
The dough is spread into 12 lubricated muffin
The bacon is shaken completely crisp, cools and crumbles. Mix well with the rest except almonds and come in a small ovenproof dish. The almonds are distributed on top, and the whole glory is baked at 200 degrees until the almonds are golden - approx. 30 minute
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