Recipes with Almond flakes

Birthday Kringle

Crumble fat in the flour. Stir yeast into cold cream. Make a dough in the flour-fat mixture and bring the yeast into it. Add the battered eggs and sugar and beat the dough together. Enjoy it well. Roll the dough out for a long piece of approx. 70 cm long.

Apple strudel

Brush the four sheets of fillodej with melted butter and put them on top of each other. Peel the apples and cut them into the tern. Mix them with sugar and spices. Distribute apples and almonds to the dough - but leave 1-2 cm edge free. Fold the dinners in

Asparagus with shrimps

Chop the cold butter into the flour and knead the dough lightly with cream fraiche and salt. Leave it cool for approx. 1 hour. Roll it out and place it in a pie shape. Push the dough firmly into the edge and pinch the base well with the fork. Put the mold i

Tekage (Diabetes)

Mix flour, cardamom and salt and crumble the fat in it. Stir lukewarm water and yeast together and add. Add milk, sweetener and egg. Beat the dough well, it must be quite soft. Set to raise for 30 minutes. Place half of the dough in a greased spring form. Brus

Macaroni with apples and cinnamon flakes

Whip egg whites stiff, add sugar and whip to meringue. Turn crushed macaroons, wheat flour and cooled melted butter gently into the marengs. Turn peeled apples into thin buns in the meringue bowl and place it in a pie shaped with baking paper. Sprinkle with al

Apple-pie macro

Heat the oven up to 160 degrees. Whip the egg whites stiff, add the sugar and whip again into a shiny, airy marrow. Carefully turn the crushed macros, the flour and the chilled melted butter into the marrow. Finally, turn the apple boats into the mix. Cover th

Dessert Pancakes

Stir flour, milk and salt together. Let it rest for at least half an hour. Stir eggs, melt butter and sugar in the dough. Bake the pancakes in butter on the forehead. There will be 8-12 thin pancakes depending on the size of the plot. Roll the pancake

Irish farmer bread

Mix water and thick milk and gently heat it in a saucepan, it must not exceed hand heat. Pour it into a dough dish. Stir the yeast into the liquid and add eggs, oil, honey and garlic. Stir the mixture smoothly. Add nuts, almonds, kernels and coarse flour and s