Recipes with Almond flakes
You can use all kinds of molds to make the baklava with.
All nuts blend really well and mix with sugar, cinnamon and nikkel.
When the nuts are ready melt the 180 g of butter and use it to brush the filode with.
Lubricate the shape, put 1 layer of filename -
Step onions for 3 min. In a large pot in the oil. If you do not use cooked turkey, it should be cooked in smaller pieces here. Add chopped garlic and curry paste and stir around. Bring rice and stir and broth and dried cranberries.
Cook under lid for 8 min. A
The fat is melted and the milk is added to make the temperature approx. 37 degrees C. The yeast is crumbled and stirred in the warm liquid. Add salt, sugar, saffron and most of the flour. Pour the dough well until it is smooth and smooth and allow it to rise f
Set the oven to 225 degrees C. alm. oven. Mix flour, sugar, almonds and butter in the food processor. Gather quickly into a tart of tea. Pour the dough into a greased pie, approx. 20 cm. In diameter.
Behind the pie in the middle of the oven approx. 10 min.
Stir butter and sugar softly, tear the marcipan and stir it in the mixture and then peel the eggs at one time. Whip the milk in, sieve flour, cinnamon and baking soda and stir the dough together. Cut the apples into the tern, stir apples, raisins and almonds i
The almonds are shaken on a dry forehead until they get color. The bananas are thoroughly grounded.
All the wet ingredients are mixed first and the dry are then stirred in.
Pour into a form lined with baking paper, for example. A spring shaped 25 cm diameter
The courgettes are made and cut into thin slices. Onion and garlic chopped. The eggs, milk, salt, pepper and rosemary pepper are whipped together.
The potatoes are peeled and cut into slices. The olive oil is heated on a slick light-pan. Zucchini, onions, gar
Whip eggs and sugar foamy. Mix flour and baking soda and stir this mixture into the batter alternately with the milk. Stir in the melted, cooled fat, lemon juice and grated-must in the batter at the end.
Advantage dough in a well-oiled baking pan, approxima
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