Recipes with Almond essence

Oatmeal Praline In

The margarine softened and kneaded with the other ingredients, and then you will start to shape the dough into small balls that rolled in the Pearl sugar. Tips: You can also trill oat konfekten in URf.eks. desiccated coconut, coloured vermicelli, crushed c

Small confections cakes

Desiccated coconut and almonds chopped a time through kødmaskinen. Place in a saucepan together with the icing sugar, almond essence and egg whites and heat over low heat, while constantly stir the mass until it is chewy and fairly fast. The easiest way thr

RIS a la mande isinglass

Boil first, a rice porridge of the following: Water and salt are cooked along with the split vanilla rod, rice met in and it is boiling, covered, for about 10 min. then pour the milk in and cook ahead, covered, for about 30 mins. Refrigerate porridge and ro

Heart cakes

Heat the oven to 175 degrees. Term the flour. Add 1 dl of sugar g term the mixture 2 more times. Beat the egg whites until foamy. Add lemon juice and salt and continue to whip the whites are stiff. Whip the rest of the sugar in the whites-only one spoonful at

Bradepande cake with carrots and pineapple

The eggs are stirred with sugar and margarine. Stir well. Mix the coarsely grated carrots mixed with pineapple and coconut flour and stir it all in egg mixture. The flour is mixed with soda and vanilla sugar and invert in to finish. Justification a ba

Green bradepande cake

Margarinne softened and sugar is stirred, 1 egg yolk in a time where there is touched/whipped vigorously between each. The term flour mixed with baking soda and water, almond essence and fruit color is stirred into the dough. The egg whites whipped stiff

Mazarin cake

Margarine is stirred with sugar. The eggs are whisked in one at a time. Wheat flour and baking powder mix and added with boiling water and almond essence. Bake in baking pan ca. 23x33 cm. in 30-40 minutes at 180 degrees C alm oven. A glaze of powdered su

Potato marzipan

Whip the mashed potatoes and almond essence together in a small bowl, with håndmixeren at low speed, the mass is soft. Whip gradually florsukkeret in and make a stiff dough. Form potato marcipanen for shapes, and set them to dry on a plate. Paint them with fru