Recipes with Almond essence

Poison cake 02

1. sugar and eggs whipped/let and fluffy 2. margarine is melted 3. vanilliesukker baking powder flour and milk and almond essence mix in 4. magarin mix 5. fill in the large roasting pan and bake at 200 for about 25 min 6. color mix

Oat cake

Margarine and sugar is stirred to the sugar is melted and there have been white. Add eggs 1 at a time. Milk and almond essence is added. Baking soda and Oatmeal is stirred into the flour and add a little by little. The batter is poured in is form and bake

Potato Mazarin cake

Flour and fat and break into pieces. Sugar is added and the dough come together with the egg. Filled in a little tart form. the filling stir together and placed on top. Bake 30 minutes at 180 degrees. Tips: It may well be that the need to have longer or hi

Karen's mock doughnut cake (Easy! great success cake)

-sugar is poured into a bowl, and margarine, cut into small dice (1 cm x 1 cm) around or break into pieces if you like, and pour in the sugar. -When it is touched together met eggs in one at a time. -Add the milk-afterwards almond essence-baking powder and whe

Ris A La Mande III

Whisk eggs, sugar and almond essence well together. whip the cream in a large bowl, mix the egg mass and almonds into the cream skimmed. Turn finally the rice porridge in. Serve with warm kirsbærsovs

Football cake

Margarinne softened and sugar is stirred, 1 egg yolk in a time where there is touched/whipped vigorously between each. The term flour mixed with baking soda and water, almond essence and fruit color is stirred into the dough. The egg whites whipped stiff and i

Macaroon cake 02

Turn on the oven at 200 degrees c. Stir in margarine and sugar white and stir in the egg yolks one at a time. Add the almond essence and stir the flour in alternately with milk. Wide dough into a baking pan with baking paper 30 x 25 cm. and behind it on the

Cinnamon klatkage with raspberry cream

All the ingredients for the cake stirred together and laid out on wax paper and pressed flat (helps if you dipping fingers in water) bake in ca. 12-15 min at 200 degrees. When the cake is cooled by distributed raspberry cream on top of the cake.