Recipes with Almond essence

Burkes mazarin cake

Fat softened to a consistency like mayonnaise, and stir well with sugar. Then add the egg yolks one at a time, stirring continuously, and at the same time, add almond essence. Then stir in mashed potato, and then add flour and baking powder. Finally touched

French Apple Pie II

Flour and baking powder sifted. Cold margarine, chopped eggs and sugar stirred in. to egg schnapps and pour in with the flour and baking powder, and then the dough come together and made cool ½ hour. The dough rolled out and put in a pie dish. Apple snitterne

Bakewell Pudding (Tart)

Shortcrust Dough Sieve flour and salt in a large bowl. Add lard and butter and chop it coarsely with a knife. With chilled fingertips, kneaded into the flour to the mixture looks like oily bread crumbs. Add 2 tablespoon cold water and use a knife to mix the d

Marzipan (nøddeallegi)

Of butter, water and wheat flour is made a afbagning when it is completely cold age the with sifted icing sugar and almond essence, it can be colored and decorating as genuine marzipan.

The basic recipe for tørkage

Turn on the oven and set it at 175 degrees C. Melt the fat and mix this with the milk. Mix all the "dry" ingredients in a bowl and add milk mixture and whole eggs. Stir together with a spatula or spoon. Now add the flavouring sources you seem, so it will

Oatmeal Praline II

Roll in vermicelli or kokusmel

RIS a la mande of remnant of rice pudding

Whip the cream stiff with 1 tbsp. vanilla sugar. Add the rice porridge (cooked without salt) a little of the cream skimmed 1 tbsp. vanilla sugar regular sugar and almond essence. Add the last whipped cream and the chopped almonds. Season to taste with v

Mazarin cake 02

Stir together sugar and eggs and margarine, milk, flour, baking soda, and almond essence is added. Bake at 175 degrees c. alm. oven for about 35 minutes. When the cake has cooled puts chocolate icing on.