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Recipes with Almond essence

Cakes in form Blue food coloring Green food coloring Red food coloring ...

The margarine is stirred with sugar. The eggs are whipped in one at a time. Wheat flour and baking soda are mixed and added together with boiling water and manless food. Distribute the dough into three bowls. Come in red fruit color in one bowl, blue in the


Cakes in form Eggs Baking soda Milk ...

Milk and fat are cooked together in a saucepan. The sugar is added and melted therein. The pot is taken from the heat and the eggs are whipped in one after the other. Mix the flour and baking powder in a bowl and put it in the dough together with maneless and


Cakes Birkesfrø and almond flakes for garnish Lemon juice Peel from 1 large lemon ...

Kagedej: Turn on the oven at 180 c. Mix flour, sugar, baking soda, salt and birch seeds together in a bowl. Add butter, lemon peel and 200 ml of buttermilk. Stir around for a few minutes until the dough is lump-free and brighter in color. Whip egg whites a


Cakes Baking soda Cacao Cream ...

The sugar is stirred with the margarine so it becomes a soft mass. The eggs are added and the manloin and the fruit color are stirred in. The flour is mixed with the baking soda and placed in the cake alternately with the water gradually. Pour into a spring fo


Cakes in form Flourmelis cacao and water for glaze Eggs Milk ...

The stomach is melted and the milk comes in, give a boil. Bring the mass into a bowl gradually add the sugar with stirring / whipping (with handcuffs) flour and baking pearls are mixed and added, add eggs and manloin pipes well together. Bring in a greased pa


Cakes in form Food coloring (judge for yourself how much) Almond essence Baking soda ...

Lubricate the shape with liquid margerine. Whip the magarine / butter, sugar, milk and eggs together. (Take care ... it can spray a little) Mix flour, vanilla sugar and baking soda together in a bowl and come in for a little while. Add maneless and fruit col


Cakes Eggs Baking soda Almond essence ...

You may need to add a little liquid margarine or a little milk if the dough is too dry. It all goes together for a soft dough ... not liquid! Dough into small balls with 2 teaspoons and place at least 5 cm apart on a piece of baking paper or teflon. Bake


Cakes Rum essence Cocoa Almond essence ...

Mix all the ingredients together, knead the dough until it is stuck, it may be a little sticky, but not too soft. Pour the dough into small balls and vibble them. In coconut or sugar. tips: You do not need Rom and Almond Essence, as these two are only t