Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Various recipes

Various Water Sugar Frozen strawberries ...

Boil the frozen strawberries with the water as it simmer 5-10 minutes in the pan with lid. Take the strawberries and pour the water, blend and add sugar. And you now have a small glass of ready-made strawberry .. If necessary, use the water from boiling


Various Brown sugar Dijon mustard Curry ...

Stir the ingredients together, butter it on the meat and let it take about ½ hour.


Various Oatmeal Sugar Vinegar ...

Ingredients are mixed and stirred thoroughly. Leave the dad to rest for 1-2 hours. Thoroughly touch. Add if necessary. More milk if the father is not lind enough after the rest period. Of course, of course, steal! tips: Lovely sharing with lots of dietary


Various Apple Sweet Lemon juice ...

Put the apple in the tern and put them in a bag and shake for 15 seconds tips: Eaten with a fork


Various Carrot (about 100 g) Large bdt. persiller or stems (about 100 g) Water ...

The parsley is chopped and the carrot is torn. In a bowl stir parsley, carrot, cheese and oil. In another bowl, mix flour and baking soda. Pour the two dishes together and add water. Stir out the dough and divide it into desired pieces. Bake at 175 degree


Various Garlic powder Milk Salt ...

Stir all the ingredients together. Roll out the dough and cut it into suitable pieces. Bake at 180 degrees C. alm. Oven for about 17 minutes.


Various Væden from tuna Salt Water ...

Pour the water from the tuna and store it. Stir corn, flour and salt together. Add the tuna, the water, the oil and the wine from the tuna to a dough. Roll out the dough. Cut it into suitable pieces. Behind the biscuits at 180 degrees C. alm. Oven for abo


Various Wheat flour Leverpostej (like mde low calorie) Finger warm buttermilk ...

All ingredients knead well and raise for about 3 hours. The dough is shaped as desired. Put in a cold oven and baked at 175 degrees C. alm. Oven for about 1½ hours. (You may need to penile biscuits with broth before baking, but it is not necessary.) Keep