Various recipes

Homemade white chocolate ice cream

Whip egg yolks and sugar together until it is airy. Warm milk and grains from the vanilla bar up to the boiling point. Melt the chocolate into the hot milk and stir it in the eggshell. Put the cream back in the pan. Gently heat it up with stirring all the tim

Easy and nice muesli

Once you have made your oatmeal, yogurt or whatever you want to eat, we come to the minslien: Crush / chop the chocolate, in medium sized pieces. Pour it into your breakfast (oatmeal, yougurt, or whatever you have) Pour the raisins into. Mix it together

New flavor, with new potatoes

The potatoes are boiled and cooled. (Maybe boil the evening before and let the refrigerator in the fridge for the following day) Cut the potatoes halfway over. Wash the mushrooms in a suitable size. Chop parsley and dill FINALLY together. Put the slice

'Healthy' Muffins

Mix the wet ingredients together in a bowl. Take a new bowl and mix the dry ingredients together. Then mix it all together. Distribute the dough for approx. 12 muffin molds and bag them on 175 degrees hot air for approx. 15-20 min. Tip: Use them if

Native American hache

The pores are cleaned and cut into slices. Carrots are peeled and torn on the rough side of a grater. The beef beef is switched in a saucepan to the color of the meat. Carrots and pears are poured into the pan and easily swirled. Then add curry, salt and pe

Delicious flagecrunch

Chop the nuts roughly and mix the coconut and graze into them. Melt butter and honey together on a high-browed pan. When the butter mixture is flushed up pour grits and flakes on and turn it vigorously until all grits and flakes are glazed and light golden. M

Cold bowl (light)

Whip the egg and vanilla sugar 3-4 minutes until the cream becomes creamy white. Add buttermilk and whip at low speed until the mass is uniform. Taste with sweet drops. tips: If you are into strawberry flavor, add 100 grams of mustard strawberries. Y

Pink coconut soup (about 50 pieces)

Chop the dried apricots and put them in a pan with the frozen raspberries. Put the pot in a boil and simmer for 10 minutes. Turn on the oven at 150 degrees C. alm. oven. Whip egg whites together with salt in a bowl until it is relatively stiff. Cool the ap