Various recipes

Cold potato salad

Cut the broccoli into small bites, grate the pine nuts on a hot fore slightly, chop smoothly and mix it all in the Greek yougurt tips: Eating at any time. Chicken, or meat.

Tomato buns

Stir the yeast in lukewarm water Add salt Add durum flour Add flour flour slightly and knead it well Divide the dough in about 6 to 8 pieces Let the balls rise for 15 minutes. Brush with tomato pure, put some cheese on and sprinkle oregano

Red wine granite with rosemary

Boil wine, water and sugar. Pour the mixture into a deep plate, bring the rosemary and let it cool to room temperature. Take the rosemary and style the dish in the freezer and let it freeze to a fixed block. Scrape the ice with a fork and serve the crystals in

Dollhouse pancakes

Beat the egg into a bowl. Bring flour, sugar, salt and milk into the bowl and whip it. Put 2 spoonful margarine in a small saucepan, let it melt. Pour the hot margarine into the pancake pie and stir around. So the dough should rise for half an hour. Turn on

Bread crutons

Cut the bread in a suitable size, put half a parsley bottom chop it and put it in a bag of knife cooker salt, put in and whipped. Shake carefully in the bag then put some oil into the shake and out on a pan. 200 degrees you choose how much they should have

Cheese sauce

Pour approx. 1 cm water in a thickened pot and put the vegetable broth in. When the broth is dissolved, milk comes in. When it is warmed up, a little cheese is added in the hallway until it is melted and oregano is coming in. You can put the hammer in after

Dukkah

Shake the spices on the forehead separately, and grate nuts, almonds and sesame seeds in the oven at 130 C. In each dish until the smells are fried and delicious. Paint into a coarse powder in processor, blender, spice protection. tips: Dukkah is a mixtur

Old Danish Caramels (NEMT & LEFT)

You need a small / medium pan where you melt the margarine on low temples and then add the sugar and lightly after, vanilla sugar and cinnamon. Stir until it is melted to a sugary pulp and then add milk. Stir it to a thin pulp and stir out without boiling for