Various recipes
Put a little bit of salt on the stuffed popcorn (less than you normally would)
Melt the butter in a saucepan and turn the popcorn into the pan with the butter.
Server immediately ..
tips:
The popcorn would like to be crisp when they turn into the pan .
Sprinkle the vanilla and scrape the vanilla kernels, stir well into 2 tablespoons of cane sugar, thus separating the grains.
Bring all the ingredients in a saucepan, warm to boil and allow to boil for 10-20 minutes. Take care because it does not thicken too
Blend the frozen berries and pineapple juice, pour into glass and server!
tips:
Could possibly. Sweeten with sugar or sweetener if you are kind of.
Peel the apples cut them into small pieces of dried brown fennel and cinnamon get some water on. Cook the apples until they are almost tender.
Mix topping.
Put the apples in a greased fireproof dish, sprinkle topping over
Bake at 200 degrees c. Warm air for
1. Mix all the dry ingredients in a bowl
2. Put the wet (apple sauce, peanut butter and honey) ingredients in a bowl. Heat this in a water bath or in a microwave until it becomes liquid.
3. The wet will come to dryness and it will just age. Can be used toget
The ingredients (except the protein powder) are thoroughly blended.
The protein powder is stirred in.
Pour into a form of baking paper (do not raise)
Baked at 175 degrees for 60 minutes.
Cool and cut into 12 pieces
tips:
Energy 151 kcal
Protein 18 g
Clean ginger well and cut it into thin slices. Cook it in the water for 1/2 hour. Add lemon juice and honey to taste. Pour into a bottle and store in a refrigerator.
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