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Salads recipes

Salads Fresh coriander Fresh lovage Pepper ...

Boil the bulgus in the salted water. It takes about 15 minutes, but the water must be boiled away. Take the saucepan off the heat and cool it for approx. 15 minutes. You can cool faster if you pour the bulgus into a pipe bowl. Add the other ingredients whe


Salads Pepper Chives Salt ...

Stir mayonnaise, red wine vinegar, salt, pepper, garlic salt together, then mix the milk in a little while until the dressing has a suitable consistency. Dressing must pull approx. ½ hour. Meanwhile, cut potatoes and radishes into slices, the cucumber is c


Salads Atamon Pepper Salt ...

The cucumbers are cut well in thin slices. The layers are stirred together and the cucumber slices come in. tips: At the back of the atom is the amount of vinegar to be used.


Salads Grapes Valdnøddekerner Coarse salt ...

Season the cream with sugar and salt. Clean the celery stems and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into cubes. Take a few power nuts and chop them. Take some grapes for decoration. Mix the rest of the filli


Salads Other herbs Basil Dill ...

Crush garlic with salt in a mortar. Whip egg yolk and mustard in a bowl. Add oil drop to drop. After adding about a quarter of the oil, add the rest in larger quantities at a time. When all oil is added add garlic, lemon, basil, nuts, dill and possibly othe


Salads Pepper Coarse salt Cucumber ...

Pour the yogurt into a coffee filter and let it drizzle for 2-3 hours. Cut the cucumber into slices and mix with the salt. Let it pull for about 1/2 hour. Rinse the cucumber discs in several teams of cold water and twist them in a cloth. Put them in a bowl.


Salads Honey White balsamic Iceburg lettuce head ...

Clean and cut ingredients in appropriate pieces. Mix the dressing and pour over. tips: Remember the twigs are very salty. Do not use any other salt.


Salads Grilled artichokes in oil Whole head lettuce Radishes ...

Rinse the vegetables thoroughly. The main salad is picked to the desired size directly in the serving bowl. Cut the radishes into 1-2 mm thick slices. The tomatoes are cut into 5 mm thick slices. Artichokes are drained for oil. Ingredients are collected i