Salads recipes
Cut the red cabbage into thin strips.
Make a marinade of red wine vinegar, olive oil, juice from cherries, cloves, salt and pepper and pour over the red cabbage. Add cherries and leave this time and take a good hour.
Just before serving, whole almonds are th
Peel the majors, (you can leave some of the garbage in order to get a coloring game). Chop olives roughly and turn all the ingredients together, season with salt and pepper.
tips:
For the delicate it can be served instead of horseradish salad. Otherwise it
Peel the carrots, tear them fine on the grater or on a kitchenaid.
Mix the cream fry with garlic and season with salt
Put the tassikie in the fridge 1 hour before serving.
tips:
Taste good to Forlor hair or a pickle
The rosemary beans are cleansed and whipped cream.
It's all chopped in a raw machine or another orange squeezed over and ready for serving
The broccoli is flushed. Cut into small bouquets.
The oranges are squeezed and poured over the broccoli. Place the foil over and put the salad in the refrigerator for about 1 day.
The next day the almonds are sliced and halved.
The grapes are halved and i
Start boiling the rice, boil for 15 minutes. While boiling, put the salad into a bowl and tear the apple on a grater and season the pepper in the tern and put into the bowl and put the rest of the ingredients in. Let the rice cool off before you get them in th
Cooleslaw dressing.
2.5 dl cremefraice + 2.dl mayonnaise, salmon and pepper + sugar at will
tips:
Cabbage cut well, carrots slightly rough, mix + put in a refrigerator. Marinade + cabbage and carrot glandes. Have to drag my 1 hour
Beetroot peeled and torn on the large grater and carrots alike. The other ingredients are added and the raw food draws in my fridge. 1 hour, and preferably 1 day.
tips:
If you are not for strong food, I suggest that Chile be omitted.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328