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Salads recipes

Salads Pepper Salt Ground cloves ...

Cut the red cabbage into thin strips. Make a marinade of red wine vinegar, olive oil, juice from cherries, cloves, salt and pepper and pour over the red cabbage. Add cherries and leave this time and take a good hour. Just before serving, whole almonds are th


Salads Olive oil Parsley The juice from half a lemon ...

Peel the majors, (you can leave some of the garbage in order to get a coloring game). Chop olives roughly and turn all the ingredients together, season with salt and pepper. tips: For the delicate it can be served instead of horseradish salad. Otherwise it


Salads Salt Large cloves garlic Creme fraise 9% ...

Peel the carrots, tear them fine on the grater or on a kitchenaid. Mix the cream fry with garlic and season with salt Put the tassikie in the fridge 1 hour before serving. tips: Taste good to Forlor hair or a pickle


Salads Orange juice of one Orange Small feds garlic NET Brussels sprouts ...

The rosemary beans are cleansed and whipped cream. It's all chopped in a raw machine or another orange squeezed over and ready for serving


Salads Broccoli Handful of peeled almonds Grapes ...

The broccoli is flushed. Cut into small bouquets. The oranges are squeezed and poured over the broccoli. Place the foil over and put the salad in the refrigerator for about 1 day. The next day the almonds are sliced ​​and halved. The grapes are halved and i


Salads Red bell pepper Bean sprouts Apples ...

Start boiling the rice, boil for 15 minutes. While boiling, put the salad into a bowl and tear the apple on a grater and season the pepper in the tern and put into the bowl and put the rest of the ingredients in. Let the rice cool off before you get them in th


Salads Carrots White kålhoved Marinade ...

Cooleslaw dressing. 2.5 dl cremefraice + 2.dl mayonnaise, salmon and pepper + sugar at will tips: Cabbage cut well, carrots slightly rough, mix + put in a refrigerator. Marinade + cabbage and carrot glandes. Have to drag my 1 hour


Salads Very small pinch mild chili Non-alcoholic red wine Lemon juice ...

Beetroot peeled and torn on the large grater and carrots alike. The other ingredients are added and the raw food draws in my fridge. 1 hour, and preferably 1 day. tips: If you are not for strong food, I suggest that Chile be omitted.