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Salads recipes


Salads Balsamic vinegar Pepper Salad-cheese ...

Cut the melon so that they are about 3-4 cm in slide. Put it in a dish. Take the baby salad and sprinkle it easily over the melon. Then sprinkle the salad cheese and balsamico over it Taste with salt and pepper


Salads Apples Carrots, without garbage Cucumber ...

Rolled Carrots and Apples. Then rip carrots and cucumbers and place in a bowl. Thereafter the apples tore. In another bowl. Lay the carrots on a pan. (Put on a 1/4 part of what it can) and 1 min. After adding the cucumber. Place the stove on half of what the s


Salads Pressed garlic Red onion Balsamic vinegar ...

Mix mustard, honey, balsamic, garlic, pepper and oil and gently mix it together Nip the beans and blanch them in lightly salted water (no more than they are still crispy) and let They subsequently cool off. Chop red onion and split tomatoes in quarters.


Salads Balsamicoeddieke Delicious feta (as needed) Handful of salad of a species ...

Turn on the oven at 200 degrees. Boil the water, add the quinoa and boil for approx. 10 min under low heat evenly. While boiling - pour the pepper and cut it into long rods. Brush them with a little oil and grill them in the oven at 200 degrees for approx. 3


Salads 1 package of Turkey bacon A great håndful rocula-washed Pine nuts (as needed) ...

Cook the pasta as directed on the package. Chop the red onion well and place it on a pan at high high heat (stirring) until golden brown. - use if necessary Same pan to bake the bacon afterwards. Shake the pine nuts on a dry pan until they are golden. Rins


Salads Pepper Salt Green peas. frozen ...

The peeled carrots are cut into small tern and boiled tenderly in salted water. Mayonnaise is seasoned with salt and pepper. Peas and carrots are served and the salad is ready for serving.


Salads Tabasco sauce Worchestershire sauce Mustard powder or alm. mustard ...

dressing: Mix all the ingredients into the dressing and whip until it begins to foam. Clean the salad and cut it into smaller pieces. Tear the parmesan toast in large flakes. Pour the dressing over the salad and enjoy the chicken, croutons and parmesan