Salads recipes
The peaches are halved, the stone is removed and the peaches are cut into thin slices.
The salads are placed at the bottom of a dish, on top of which half grapes, feta, peanuts and finally peaches come.
Dried with cane sugar.
Boil the peas for approx. 5 minutes in low salt water. Allow them to drizzle and cool.
Pil the potatoes and cut them into small cubes. Cut the pickled cucumbers into small cubes. Mix it all with the prawns in a bowl.
dressing:
Stir Mayonnaise and cream
The salads are arranged. Then cut thinly sliced apples, red onions and spring onions sprinkled over the salad with cranberries and almonds.
The dressing is made by stirring cream fry and shelf blossom juice.
Wash the strawberries in 4 parts.
Cut the onions in thin slices.
Peel the cucumber and cut it into small tern.
Cut the melon into the tern.
Cut the grapes in half.
Bring it all up a bowl and add a handful of salad leaves.
Add a little lemon, a little pep
Cut the peppers and avocados into the tern.
Stir bacon and let it dry on some kitchen roll. Then put the chicken in the bacon fat.
Get it all in a big bowl. Cut the cherry tomatoes in half and bring them in with the cheese and mix it all together.
Enjoy the
Bacon is cooked in the microwave for 7-8 minutes.
Boil the pasta in plenty of water. Overlap with cold water and cool down completely.
The red onion and chinak are cut well.
Carefully stir it all together.
Served with warm flutes.
Iceberg cut into suitable pieces.
Yarn, lemon and sugar pour into a bowl and add to. The salad is turned over until it is covered.
tips:
The salad sounds super boring, but surprises dramatically. It's a hit every time.
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