Salads recipes

Beetroot salad with meat/

Wash and boil them in salted water 30-45 my. In order to avoid them bleed to death may stem not cut too close to the root and tip should not be cut before boiling. After steaming rinse in cold water and skin rubbed off. While them are cooled by stir dressing t

Cachumber-Indian lettuce

Share the tomatoes and remove the seeds. Slice the onion and tomatoes in very narrow boats. Mix the løgbåde and tomato boats, with chili, add the lime juice and cilantro. Be stored in the refrigerator.

Tabbouleh

Bulgur is loaded in a large bowl and pour boiling water over. Bulguren pulls in about 15 minutes. When al væden is absorbed, add lemon juice, olive oil, parsley, mint, coarsely-cut spring onions and both of spicy tomatoes. Tabboulehen tilsmages and "resting" i

Rudi's score salad

iceberg lettuce, ruccola and chop finely. Pineapple cut into small cubes and so does the red pepper. Hazel Nuts crushed into coarse pieces. and it's all mixed well. the parmansanost is over the salad, fresh aftertaste. Tips: good salad to chicken.

Green Bean Salad

Pour the beans and courgette strips in boiling water and take them up after approx. ½ minutes. Let them drain in a colander and toss them with olive and lemon juice. Sprinkle pepper over.

Carrot-mango salad

Cut the mango into cubes. Grate the carrots. Chop the onion finely. Mix it all together. Pour A 38 over and season with lemon juice.

Garlic marinated peppers

Clean the peppers and cut them into broad strips lengthwise. heat a large frying pan and roast strips in 1 tbsp olive oil at fairly high heat. The peppers may be a bit black around the edges. Whip up a dressing of the rest of the oil and balsamic vinegar and s

Grilled Feta

Dressing: Taste Salad Yoghurt with garlic, salt and pepper. Style it covered in the refrigerator for at least 1/2 hour. Stir it up before serving. Plane squashen to broad, thin strips with a potato peeler. Advantage squash strips and cherry tomatoes on a flat