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Salads recipes

Salads Olive oil Arugula Salad Fennel ...

Pour væden from tails and rinse them if necessary. Advantage the salad out on a dish and place the crayfish tails on top. Grate fennikelen into strips and put them on the tails. The adhesive is squeezed and the juice is poured on the salad. Drizzle a little ol


Salads Cucumber Pepper Chives ...

Mayonaise, French mustard, ymer and cream mixed together. Grated onion, bacon cubes and potato cubes are added and season with salt and pepper. Garnish with cucumber and chives


Salads Fresh mint Soy sauce Sugar ...

Stir dressing together. Cut the meat into very thin strips. 'S spring onions and cut them into thin slices lengthwise. Put h portion of løgskiver ne of the flesh. Share the chili lengthwise and remove the seeds. Cut the chili meat into thin strips and mix them


Salads 1 green pepper Salt at will Onion ...

All the vegetables cut into cubes and place in a bowl. There sprinkled salt on as needed. Fåreosten tearing over in a thick layer.


Salads Pepper Salt Grated raw beetroot ...

yoghurt mixed with grated beetroot, pressed garlic, salt and pepper.


Salads Parsley Garlic Medium-sized beets ...

Them boil for about an hour, then taken and of the water and skrælden removed with a knife. They cut into small squares and place in a bowl, squeeze the garlic and chop the parsley. The whole mix and garnish with a little parsley on top. Tips: Who can poss


Salads Arabic bread (large round bread) Lemon juice Roughly chopped green bell pepper ...

Cut the bread into small pieces, and either deep fry it, or roast it in the oven until it is brittle. Wash the cucumber, tomato and radishes and cut it into small cubes. Cut the spring onions finely, and chop the onion finely. Chop Mint, parsley and green pepp


Salads Fine bulgur Finely chopped onion Lemon juice ...

Chop the parsley and Mint finely by hand, clean it and put it to drain. Washing bulguren and mix it with the chopped tomatoes, and let it stand for 20 min. chop the onions finely and mix the parsley, mint, tomatoes and onions in a bowl. Add lemon juice, olive