Salads recipes

Artichoke salad

Grate Jerusalem artichokes into thin slices. Whisk lemon juice, lemon zest, olive oil and thyme together. Season with salt and pepper and pour the marinade over the Jerusalem artichokes. Let them soak for about 1 hour. Mix with Arugula right before serving.

Pasta Salad II

The pasta is cooked according to instructions on the package and allow to cool and place in a bowl. The sun-dried tomatoes, bell peppers, red onions and carrots cut into thin strips and place in the bowl and mix with the pasta. The dressing is mixed and

Cucumber Salad w. garlic

-Grate the cucumber on a rivehjern (The grove)-Pour cremefraicen in-Put so sugar and pressed garlic in-chip babymajsen and put it in-season with salt and pepper Tips: It is a good, easy and fresh recipe. Served cold:D

Ruccola salad with cherry tomatoes

Rinse the lettuce and tomatoes thoroughly. The salad put in a bowl. The cherry tomatoes halved and put in Thus "rives". in with a fork. And pinjekernene tørristes on a frying pan until they are mixed in the salad. Mix everything gently, and finish with a littl

Salad with shrimp

Rinse the prawns Arrow pomelo fruit. RID fruit-flesh for the bitter membranes and seeds. Share the meat into smaller pieces. Cut the salad very well, and slice the tomato in both. Rinse and nip cfire. Serve the salad on a platter. Put iceberg lettu

Carrot salad

grate the carrots and cucumber mix cream and pressed garlic to taste with salt and ground black pepper and b there after the

Cottage cheese salad

Mix hytteosten with salt, lemon juice, pressed garlic and avocado, diced. Let it stand and pull a couple of hours in køkeskabet.

Banana pomegranate salad

Stir the lemon juice with vanilla sugar, cut the strips into slices and mix it in a bowl. The fruit flesh is taken out of the grenade the Apple and spread over mixture. Garnish with chopped nuts. Pomegranate can be replaced by fresh red currants or passi