Salads recipes

Summer Salad with squash

Mix all the ingredients except the vinegar, and let them simmer low for 10 minutes. They should be tender with must finally not get too much. Take the Pan from the heat and mix the vegetables with the vinegar. Squash summer salad can be served both hot and

Russian squash salad

Mix all the vegetables and mariner them in French dressing in some hours. Before serving, add as much mayonnaise that holds together on the vegetables. Line a bowl with crunchy lettuce or spinach leaves, fill the Bowl up with vegetable mixture and garnish with

Squash and onion in sour cream

Peel squashene with a potato peeler and cut them into very thin slices. Put them to dry on a paper towel for approx. 1 hour. Then mix all the ingredients in a bowl, carefully style it to cool in the fridge and serve the salad cold.

Squash salad with pasta

Peel is not small, crispy baby Zucchini, cut them in cubes and mix them carefully with all the other ingredients. Sprinkle the salad with dildfrø and server it chilled on lettuce leaves.

Squash nicoise

Mix a marinade of oil, vinegar and spices. Boil the potatoes until they are firm and tender, they don't cook out. Cut them into slices and put them in a bowl with some of the marinade. Style the cold. Cut beans into 5 cm. length, boil them in salted water u

Squash salad with olives and feta

Zucchini cut into 1 cm cubes sautéed in olive oil 3-4 minutes. Pressed garlic, olives and feta cheese, sliced in half, add. Sprinkled with salt and pepper and serve hot.

Squash salad with lemon and olives

Squashene chop into paper thin slices and blanched in boiling water for a moment. Let them drain well and cool completely. Whip up a marinade of olive oil, lemon juice, grated lemon zest, oregano and salt and pepper to taste. Turn the marinade along with squas

Summery salad

Rinse and clean the vegetables, cut into bite-sized chunks. The tomatoes can be shared half over, if they are too big. Put kinakålen in a large Salad Bowl, place cucumber cubes. Came the tomatoes in, and ½ portion along the red pepper. Add the mushrooms into s