Salads recipes

Pasta Salad with radishes and cucumber

Cut bacon slices into cubes and fry them crispy. Boil pasta screws and let them cool off. Dressing: mix together the yoghurt/creme fraiche with the pressed garlic. Add the cucumber and radishes cut into small cubes. Season with salt and pepper. Just before ser

Potato salad with smoked cheese

Potatoes scrubbed/cleaned and cooked so they are still fixed-cut into both. Cucumber halves, udstenes and cut into thin slices. Radishes are cleaned and cut into slices. Chives cut fine. Reversed with smoking cheese cream and possibly. Garnish with chives a

The world's best potato salad (cold)

The potatoes peeled/scrape and boil in salted water. Allow to cool and cut into appropriate pieces. The dressing is stirred by the other ingredients. The potatoes be turned in, and the salad garnish with tomato and sprinkle of chives/parsley.

Potato and Asparagus Salad

boil the potatoes boil the asparagus and arrow in 5 minutes chop the ingredients for the marinade in food processor in a very short time or chop with a knife and stir the marinade together to taste with salt and pepper pour marinadenover potatoes and asp

Green Salad with potatoes

Rinse and dry the salad and cut the rough cut potatoes and cucumbers into slices cut tomatoes in both mix everything in a bowl whisk the marinade scrunch the garlic in turn the salad well with marinade Tips: servers for meat fish or vegetable dishes

Pasta Salad IIII

grate parma ham crisp on the baking tray with baking paper in a 200 degrees varmtovn in 5-7 minutes turn the pasta and Sun-dried tomatoes and olives together and serve in a bowl or on a platter, pour the dressing over the garnish to last with with parma ham gr

Potato salad 07

cut the asparagus into suitable pieces and sauté them in a pan in a little liquid add halved cherry tomatoes and becel halved potatoes turn it all around and then pour it in a bowl stir hellmann, s fromage fraisog herbs together in a bowl and season to taste w

Red cabbage-hokaido-salad with chicken

Striml the vegetables perfectly fine and Blanch them for two minutes at each spawn with boiling water. Drain the vegetables and let them cool. Mix vegetables with pomegranate kernels and chicken meat, which is trevlet into smaller pieces. Tubes all provisio