Salads recipes

Fresh vegetable salad

* The raisins soaked in pineapple juice approximately ½ hour * Carrots peeled and grated on the coarse side of the rive iron * Apple peeled and grated with * all the ingredients are mixed in a bowl * Pineapple Juice poured over Tips: My comments to the rec

Wild rissalat

• Rinse the rice well and boil them in plenty of water with a little salt, about 1 hour. Pour excess water from. • Clean and cut spring onions fine. • Whisk the lemon juice, oil, garlic, salt and pepper together and turn the hot rice i. let it get cold. • Make

Salad of sugar baked rhubarb, lightly cooked asparagus

Fixed the rhubarb bake easy tender with sugar at low heat and allow to cool. Asparagus peeled off, blanceres and cooled. Peas blended with white balsamic vinegar, s + p and olive oil. Grated beetroot blended with dark balsamic vinegar, s + p and olive oil.

Pheasant pate with mustard and beetroot salad

The pheasant: Pheasant skinned and boned. Skins and bones are boiled with water and possibly. root vegetables for a powerful broth, which can be used in pateen instead of the 2 dl. Light Foundation, which is mentioned under the forcemeat. Marinade: Stir tog

Bulgur salad with herbs

Boil bulguren in chicken stock as directed on package, Share the tomatoes into quarters, remove the juice and seeds and cut in small dice. Mix bulguren with tomatoes, herbs and lemon juice. Roast pine kernels and mix. Season with salt and pepper.

Tomato Salad III

Cut the tomatoes into slices or pieces. Chop the onion and garlic. Cut the radishes into slices. Slice the wind ruerne in half. Willow possibly stone out. Chop the Basil every couple of rough. Put all indgredienserne in a bowl and oil and white wine vinegar ov

Chick Pea Salad

lemon and avocado cut into small cubes parsley chopped very finely blended with the whole chickpeas and pressed garlic to taste with salt.

Pasta Salad with curry and pineapple

The pasta is cooked and cooled in cold water and afdrypper in a strainer. Cream fraichen is stirred with sugar salt and Curry and pineapple, add (without moisture). Must like to stand and pull slightly. When the pasta is cold and prepared from mix it all toget