Pickling recipes
2-3 bundles of estragon (the coarse stalk is pilled from) to 5 dl. Wine vinegar.
A suitable mixture of basil, lemon balm, rosemary, sage and thyme is added 1 liter vinegar.
This vinegar has a wonderful taste and will make herring for something special, but otherwise the vinegar can be used for anything.
A few large bundles of lemon balm are stopped in the bottle and added 7.5 dl. Apple cider.
Result.
A fresh and mild vinegar. Will fit in a salad marinate and salads with mayonnaise.
Quail pieces and sugar mix and stand for a couple of hours.
Boil 20-30 minutes until the quince is tender and ready.
Add cinnamon and orange juice
Boil and take the saucepan off
Add the marmalite and pour on atamon-stained glass.
An ample portion of leaves and smaller coarse stalks of basil are stuck in a bottle or glass and filled with 7.5 dl. Wine vinegar.
Get rinsed, dripped and dumped in a clean bottle. Pour the vinegar over. Close to Let the vinegar draw for approx. 2 weeks.
Put the vinegar and pour it into a cleaned bottle. Close to Store in the refrigerator.
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