Pickling recipes
The beets are cleaned and boiled in plenty of water for approx. 40 min.
Sprinkle the beetroot with plenty of ice cold water. Gnub the skin off and cut the beans in slices. Put the slices in shredded glass with sliced / grated horseradish and garlic.
Co
Clean and blame all the vegetables thoroughly. Divide it into smaller equal pieces.
Just with the exception of the pepper that is torn.
Boil the salt layer and chill it off. Pour it over the vegetables and let them stand overnight.
Bring the vinegar to th
Bring the frozen strawberries into a pan with half a deciliter of water. Let it thaw and boil through.
Blend if necessary. The mixture is easy with a rod blender or moss (depending on whether or not the whole berry desired).
Add the basil and let it mix toge
Hyben and rhubarb are turned into sugar and lemon peel
Cook at low heat for about 3 blocks
The consistency becomes clear and almost syrupy.
The fruit is shared. Core and core houses are removed. The gingerbread is peeled and ground quickly through the meat machine together with the apple pieces. The fruit is boiled in the water under the appr. 30 min at low heat. Sugar and spices are added and boi
The asians are peeled and cut into strips, then sprinkle with salt and put to cool for the following day. Then they are rinsed in ice-cold water and placed in a bowl and possibly. Atamon-stained glass.
All the ingredients of the layer are boiled up and pour
Mix buttermilk and sugar in a saucepan. Half the vanilla bars, scrape the corners and put both grains and half the rods in the pot. Slowly heat up (the slower it is warmed up, the smaller the grain becomes the honey.) Boil on low heat (without lid) for 3-4 hou
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