Mains recipes

Ham in wok with nectarines

Remove excess fat from the ham and cut the meat into thin strips. Remove the kernels from the nectarines and cut the fruit meat into smaller pieces. Clean and rinse the vegetables and cut them into strips. Whip all the ingredients for the sauce togeth

King Po Chicken

Cut the meat into a 1 cm tern. Mix them with salt, egg white and maizena flour in a bowl. Cut the green pepper into the tern, roughly the same size as the chicken meat. Heat a wok and pour oil in. Let the oil get warm, pour the cuts and light the meat for a

Fighters in the wok

Remove if necessary. Heads and arrows the shells of the prawns, but let the outermost tail tips sit. Cook chopped garlic, ginger and chilli in oil for a few minutes. Add the prawns and the small-cut papaya fruit and let it stir with stirring approx. 5 minutes.

Exotic wok pot

The beef cut is cut into thin strips and swapped in oil. The finely chopped pears are added together with the spelled carrots and the dish spins for approx. 5 minutes. Mandarins, juice, soy sauce, lemon juice and sherry are added. Sprinkle with a little water,

Santa Fe Pizzetta

The oven is preheated to 200 degrees. The pizza beans are lubricated with tomato salsa. Load the spring onions, peppers, beans and basil on the bottom. Sprinkle with mozzarella and cheddar (or other mild cheese). Bake for 15 minutes or until the pizzas a

Spanish vegetarian pizza

Heat the oven to 210 degrees. A baking sheet is brushed with oil. Bottom: Dough, sugar and flour are mixed in a large bowl. The water is stirred gradually. The dough is taken out on a crispy table and kneaded until it is soft and elastic. Put in a lightly o

Pizza with creme fraiche and tomato

The oven is preheated to 200 degrees. Put the tarnary in a bowl with sugar and hot water. Place the dish in a warm place for 5 minutes until the mixture is foamed. Flour and salt come in the blender. While the blender is running, add the yeast mixture until

Potato pizza with onion and goat cheese

The yeast is crumbled in the lukewarm milk and stirred with sugar and salt. The bowl is covered with film and placed in a warm place for 10 minutes. In a large bowl bowl, mix mash, flour, parsley, salt and pepper with yeast mixture. The dough is taken on a