Mains recipes

Marinated turkey breast with almonds

Stir lemon juice, virgin oil, pepper and rosemary together and pour over the meat. Leave to stand for 5-6 hours. Chop the almonds nicely, mix them with salt and pepper and turn the turkey breast in. Slice the meat on all sides slightly on a pan. Place the meat

Cauliflower gratin II

Divide the cauliflower into bouquets and boil it. Place the cauliflower bouquets in a greased oven dish. Whip egg, milk or coffee, salt and pepper together and mix the cauliflower. Bring butterflakes over the gratin. Bag the gratin in the middle of th

Spring rolls from Vejle

Whip flour with water and eggs. Bake on one side as plain, slightly thick pancakes. Season the chopped onions with beef. Add the cabbage and bring salt, soy, pepper and a little ketchup. The filling should be like porridge. The filling is distributed on

Chop steak in dish

Peel the potatoes and cut them into thin slices. Put them in a greased oven dish. Season with salt and pepper. Pour 2 dl. Cream by. Put the potatoes in the oven approx. 30 min. At 200 degrees. Form the meat to 8 steaks and brown them on both sides. Ch

Muslingegratin

The layers are poured from the mussels. It is measured and mixed with the milk, so there are 6 dl. It is whipped with flour in a thickened pot, to a lump-free leveling. Heat the jaw during constant whipping until it is smooth and smooth. Take the pot of hea

Mørbradbøf in dish

Cut the pork tenderloin into small steaks approx. 12 pcs. Brush them in fat and season them. Put them in an ovenproof dish with raw onion slices between them. Then put the cocktail sausages in the dish. Clean the mushrooms and halve them. Step them in fat.

Fish fry counter II

The cod fillet and onions are chopped once. The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muskat. Stir on a pan in half margarine half oil. Serve with potatoes, parsley s

Creoler Jambalaya

Chopped onions and garlic lightly golden in oil and butter. Long rice switches for a moment (do not turn brown). Seasonings and other ingredients are added, except meat, sausages and prawns, and the dish spreads under the lid for approx. 20 minutes. Ham, ch