Mains recipes

Saturday Night Special Seafood Cakes

Chop the cod fillets nicely in a food processor. Add egg, jalapeño and spice mix and blend again. Pour milk in, at a time, until the father is even. Gently turn the garlic and shrimp into the dad. Form seafood cakes using 2 large spoons and put them in the but

Quesadillas with Hamke

Wide the cheese over the tortilla. Sprinkle ham and jalapeño (or Green Chili) over. Fold the tortilla in the middle and spread it in butter on the forehead for approx. 2 minutes on each side. Serve with salad.

Sausage spoon with Nacho and Salsa

Cut sausages and corn cobs into smaller pieces and put them on spears. Brush with garlic oil and grill. Server Nacho Chips and Salsa Garlic to.

Parma & amp; Chère quesadillas

Distribute the honey on the Soft Tortillas. Put Parma ham, Chèvre cheese and chopped Jalapeño. Finish with a Soft Tortilla. Heat a frying pan with fat. Step or grill the quesadilla on both sides. Cut it into chopped pieces. Served as an accessory for drinks an

Pesto Chicken

Step the chicken meat into the fat. Pour the spice mix and the water over. Add the pepper and onion and simmer for approx. 4 minutes. Place cherry tomatoes just before the dish is finished. Heat the tortillas in a microwave oven. Distribute couscous, chicken,

Nachokylling with Quesadillas

First, turn the chicken fillets into flour, then into eggs and finally into the broken chips. Stir the chicken fillets in the oil at high heat. Leave them in the oven at 175 degrees for approx. 5 minutes or until they are completed. Distribute the cheese and T

Nachos Fiesta

Put a slice of salami on each chip. Put a teaspoon of salsa over and sprinkle with grated cheese. Gratinate for 3-5 minutes at 225 ° C. Ornaments. With pornstrips.

Mexican Wraps

Prepare the meat according to the instructions on the Taco Spice Simix bag. Boil the rice. Sweat the wok vegetables into the butter. Mash the avocados and stir the guacamole mix. Distribute all the filling in the hot tortillas. Fold the tortillas following the