Mains recipes

Grilled Tortilla Fajita

Mix the chicken and Fajita spice mix together. Stir chicken, mushrooms, leek and pepper in butter or margarine. Grill the tortillas quickly on a hot frying pan / grill pan. Server Fajito Chicken with freshly grilled tortillas, Cream fraiche and Garlic Salsa.

Carribean Wraps

Prepare the meat according to the instructions on the Burrito Spice Mimix bag. Boil the rice. Sweat the wok vegetables into the butter. Distribute all the filling in the hot tortillas. Fold the tortillas following the instructions on the package. Bring sandwic

Gratin Burrito

Put the meat and mushrooms in the butter. Add spice imix and water. Stir around and boil without lid for 5-10 minutes. Fill the tortillas with the meat. Roll the tortillas and put them in a refractory dish. Sprinkle cheese over. Gratin in the oven at 200 degre

Pasta with turkey

Bring lemon slices and chopped onions in golden butter in a saucepan. Get finely chopped garlic and half cherry tomatoes. Add the bouillion. Season with salt and pepper and let it spin for 10 minutes. Mix the peas for the last few minutes. Cook the pasta in pl

Pasta in gorgonzola sauce

Cut bacon into small slices. Cook the bacon in a little oil. Add finely chopped onion and garlic. The bacon must be crisp. In another pot, whip and gorgonzola slowly warm up. Stir frequently until the cheese is completely melted. Season with salt and pepper

Birch-baked salmon

Salmon: Clean the salmon free of bone and put it in a greased refractory dish, add salt and pepper and cover with a good layer of blue birch bake in the oven at 180 degrees C for approx. 20 min. Safran cream: Sprinkle the cream to the cream and turn the c

Nachos with lime chicken

Mix the marinade and leave it for half an hour in the fridge. If you are not so fond of the distinctive lime taste, some of the lime juice can be replaced with cold water. Then let the chicken strips pull in the marinade for ½-1 hour. Let the beans dripp

Baked tenderloin

Butterdej dissolves. Laces and obstacles are cut by the tenderloin. Then it is browned on a pan in oil. Season with salt and pepper. The broth is allowed to cool. Fathers are mixed with flour, eggs, finely chopped onions, crushed garlic, peppers, salt an