Mains recipes

Digged trout

You fill the fish, it may be a reasonable sized fish. Put the 2 fillets in a frying pan or a tray with edges, you can also lay them in a cloth (dishcloth). The fish must lie downside down. The fillets are sprinkled with round hand with powdered sugar, sugar, c

Green pancakes with hot-rolled trout

Blend parsley and milk. Stir the flour with egg, melted butter, youghurt, milk. Season with salt, pepper and a pinch of sugar. Always allow the dough to pull at least 30 minutes before use. Use a little bit of fat for the first pancake. Then bag the pancake

Steak with chicory purée and grated horseradish

Boil the chickpeas in a little milk and water. Pure when they are ready. Bring them in a pan of oil and warm them up. Add the rest of the ingredients. Keep it warm. Take the majors, remove the top and bottom and divide them into four. Bring them in a hot pot a

Chickpeas with cottage cheese

Soak the peas overnight. Boil them tenderly for approx. 60 min. Chop chopped onion, squash and mangold in butter. Add half of the chickpeas and 2 dl of boiling water. Find the rest of the chickpeas in a meat chopper or blender and add the dish together with

Chicken and chickpeas in spicy tomato sauce

Heat the oil in a large pot. Brown the chicken pieces 3-4 minutes until they are golden on all sides. Take them out of the grydem and let them drip onto greasy paper. Bring onions and peppers into the pan and turn the onions into color and soft. Add tomatoes,

Carrot Cake with pasta

The chickpeas are softened overnight, min. 12 hours. The water is poured and the chickpeas are rinsed and boiled in fresh water. Boils tenderly approx. 1 hour. Pasta boils al dente. Onions, celery, carrots are chopped into smaller pieces. The oil is he

Oksebøffer with potato chips

Potato flakes: Mix the cheese and potatoes in a bowl. Put the potato mixture into small peppers (a about 1 1/2 tbsp.) On 2 plates with baking paper. Press the tops flat (about 7 cm in diameter). Dip the flakes with butter and sprinkle them with a little peppe

Pasta with Aioli

Clean the vegetables and cut it into mundane pieces. Blanch them in boiling water for a few minutes and drain the water. Dip the peas. Whip the egg together with mustard and garlic. Add the oil slowly during whipping. The aiolli must thicken when the oil is