Mains recipes

English steak with potato-vegetable roll and bearnaise sauce

The baking potatoes are peeled and torn on the rough side of the raw iron. The water is squeezed from the cracked potatoes and mixed with carrot and spring onion. The mass is roasted on a teflon pan in oil by medium until it turns golden brown, approx. 8-10 mi

Beef stroganoff

Cut meat and bacon into thick strips, shake in margarine until golden. Chopped onions are finally shaken. The pot is taken from the heat. Peppers are added. The pot is heated again. Purified mushrooms are divided if large and mixed in stirring. When t

Tournedos with snailsauté

The potatoes are divided into 2 servings. Put one serving on a piece of baking paper approx. 50 x 50 cm. Put a spoon of butter on each packet together with 1 spoon of rosemary and season with a little salt. Grab the potatoes well into the baking paper and plac

Kinawok the luxury

Beat and dry the meat. Stir well and put it in a bowl. The arrow and chin went well. Peel the ginger and chop it nicely. Mix soy sauce, sherry, onion and ginger. Pour marinade over the meat and let it take 15 min. Rinse the porridge thoroughly and cut it

Beef meringue medals with flower compote

The beef tenderloin is cut into six slices of about one cm. thickness. Two of the pieces are turned lightly on a burning hot forehead. Spinach is blanched on a hot forehead with plenty of butter, pepper and salt. Fois groise is divided into four thin slices, w

Tortellini with beef tenderloin in white wine / cream sauce

250 g. Tortellini Fromaggio ("with cheese") is boiled according to the instructions in plenty of water and allowed to drain into a dirt layer without sand. 300 grams of beef tenderloin cut into small luncheons - less than you expect and roasted brightly for ap

Tortellini with beef tenderloin in white wine

250 g. Tortellini Fromaggio ("with cheese") is boiled according to the instructions in plenty of water and allowed to drain into a dirt layer without sand. 300 g of beef tenderloin cut into small luncheons - less than you expect and roasted brightly for app

Cognac marinated beef tenderloin from Børkop Watermill

Appelsinløg: Cut the onions in slices and saute them for a moment in a little water and butter. Sprinkle the onion slices and boil them in the orange juice until they are completely tender and the dishes are well-cooked - approx. 1/2 hour. Season with salt an